Varangue sur Morne restaurant is located in the heart of Piton de la petite rivière noire forest surrounded by a spectacular view with mouintains. The restaurant boasts of colonial architecture and rustic décor along with a large veranda offering beautiful views of Le Morne and Baie du Cap. The restaurant provides authentic receipe from the Mauritian multiculture population and mixing with the French cuisine secrets which transforms the meal into a unique experience.
Check out below highlights:
Reservation: Required 48 hours in advance by phone, and is subject to availability.
Mauritian ID card or Resident permit must be shown upon arrival.
Snacks :
Papadum, Aubergine Fritters, Prawn Crackers (Chipek).
Main Course:
Chicken and Potato Stew served with Rice, Lentils and Salad.
Dessert:
Fruit cocktail wit 1 scoop of Vanilla Ice Cream.
Starter:
Chef Salad(Boiled eggs, Tomatoes, Chicken, Croutons, Gherkins, Green Olives, and Feta Cheese). Passion and Honey dressing.
Main Course:
Whole grilled fish in Garlic butter and Shallot sauce, served with French fries and a small Salad.
Dessert:
Coconot Divine Mousse and its Red Fruits Coulis.
Starter:
Chou-Chou gratin.
Main Course:
Provencal Pasta.
Dessert:
Tapioca, local sagoo with a Coconot Ice Cream, Varangue sur Morne Style.
You wil start with a temperature control at the entrance door.
Hand Sanitising at the entrance.
Physical Distancing.
Tables set up are per distance regulations.
All the staffs are wearing masks.
Operating Day: All Days
Operating Time: From 12:00pm to 03:30pm
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