Belonging to the Maingard family, Les Salines de Yemen have treasured a production method that dates back to the French period during which salt was of vital importance to preserve meat aboard ships. From pumping seawater in shallow clay basins to obtaining the final product, discover every steps involved in salt making. At Les Salines, you will see various tools used for harvest as well as local workers wearing boots, straw hats and rubber gloves going about in real life. You will get the opportunity to interact with these tradition keepers on the checkerboard pavers and observe them while they collect what is also known as the white gold of the kitchen or the caviar of the sea.