Le Domaine des Aubineaux, an oasis of greenery, peace and tranquility just steps from the town of Curepipe invites you to share the creativity and know-how of its Chef. It is in a historic setting that the chef of Les Aubineaux Restaurant will teach you the art and how to prepare a typical Mauritian dish.
After buying fresh local products at the "Bazaar" of Curepipe, you cook your meal using the utensils of yesteryear.
Come and join the useful to the pleasant through this unique experience.
Breakfast
Presentation by the Chef
What is a kitchen brigade?
How to work in a brigade?
The presentation of the dishes to be prepared during the session
The explications and recommendations of the Chef
Itinerary
Upon arrival, each team will be given a list of items to purchase, money and a basket ‘panier bazar’.
Then proceed to the local bazar for purchasing (accompanied by the Chef )
Back to le Domaine des Aubineaux for the preparation of the dishes
Steps:
Set up in the kitchen
Discovery of the local products
Preparation of the dishes
Set up of the plates
Tasting of the dishes prepared by each team
Tasting of the rum of Saint Aubin
Bois Chéri Tea, Bois Chéri Ice tea, fruit juice
Pawpaw puff pastry
Mini Banana cream pie
Chili cakes
MENU 1:
Main Course:
Chicken curry or jackfruit curry
Steamed pumpkin
Mixed vegetables relish
Farata
Dessert:
Sagoo Appalam
Thaku
MENU 2:
Main Course:
Chicken Chop soy
Corn Soup
Sauteed of chineese leafy vegetables
Sauteed Rice
Desert
Gingeli Cake
Green Tea
MENU 3:
Main Course:
Halim
Chicken Kalia
Cucumber and carrot salad
Desert
Revisited Alouda
Almond milk
MENU 4:
Main Course:
Creole sausages cooked in a tomato sauce
Sauteed Lentils
Sauteed leafy vegetables
Rice
Tomato chutney
Coconut Chutney
Desert:
Traditional toffee
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