Exclusive New Years Eve Cruise- West Coast

Skip the crowded restaurants and bars of Mauritius and come enjoy an unforgettable dinner on a comfortable catamaran along the west coast with stunning new year’s celebration fireworks.

A memorable moment with your friends and family in the lagoon of the west coast of Mauritius! Also choose from the two delicious menu options specially prepared by a chef. 

You will have the opportunity to enjoy a sundowner from the lagoon of Black River, Mauritius is renowed for its wonderful sunsets so get dressed and come live this unique moment onboard.

Check out below highlights;
Details:
  • Operating day: 31 Dec 2018
  • Operating time: 18:30 pm-02:00 am
  • Boat  Capacity: 37 Pax
  • 4 private and covered lounge areas
  • Bar area
  • A kitchen area + toilets
  • Passenger insurance
  • Life jackets & first-aid kit
  • Distress rockets | fire extinguisherMobile telephone | radio
  • 18h45 departure from jetty Morne Anglers Club at Black River – admire a quick sunset cruise.
  • The catamaran sails & stops in the bay of  Black River for the dinner & party on board .
  • The cruise ends around 2h am & back to  jetty Morne Anglers Club at Black River.

Boat including ice charcoal & drinks (water juice soft & beer only).

Welcome Snacks

 

-Homemade black peppered beef jerky
-Scone with cream
-Chicken liver pate with craquelin
-Rostini with truffle flavoured egg salad
-Tomato pineapple and feta brochette
-Curried tuna & apple verrine

 

Main course buffet


-Pineapple teriyaki glazed dorado in papillotte
-Asian style marinated boneless chicken thighs
-Princess prawn’s brochette with Lemongrass
-Creole style Caesar salad with croutons
-Melon, mint and feta salad
-Noodles salad with chili and seasame
-Baguette with spicy tomato chutney
-BBQ’ed Fruits brochettes with mint
-Flavored popcorn

 

Drinks (locally):


-Water juice soft beer rum & wine

Welcome snacks:


-Homemade black peppered beef jerky
-Scone with cream
-Chicken liver pate with craquelin
-Rostini with truffle flavoured egg salad
-Tomato pineapple and feta brochette
-Curried tuna & apple verrine


Main course buffet


-Poisson Noble with capers, tomato & olives in papillotte
-Princess prawn’s brochette with ginger, lemon & coriander
-Five spices beef brochette
-Brochette calamari steak with black bean
-Beetroots and goat cheese salad
-Cous-cous salad with dried fruits and mint
-Roasted eggplant salad
-Baguette with spicy tomato chutney and olive tapenade
-BBQ’ed fruits brochettes with mint
-Flavored popcorn

 

Drinks (locally):


Water juice soft beer rum & wine

Place your order

Important! To make a booking less than 24hr before, please call us on (230) 5293 3016.

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