Welcome snacks:
-Homemade black peppered beef jerky
-Scone with cream
-Chicken liver pate with craquelin
-Rostini with truffle flavoured egg salad
-Tomato pineapple and feta brochette
-Curried tuna & apple verrine
Main course buffet
-Poisson Noble with capers, tomato & olives in papillotte
-Princess prawn’s brochette with ginger, lemon & coriander
-Five spices beef brochette
-Brochette calamari steak with black bean
-Beetroots and goat cheese salad
-Cous-cous salad with dried fruits and mint
-Roasted eggplant salad
-Baguette with spicy tomato chutney and olive tapenade
-BBQ’ed fruits brochettes with mint
-Flavored popcorn
Drinks (locally):
Water juice soft beer rum & wine