Over the past two decades, La Clef des Champs has established itself as a landmark in the island’s gastronomic landscape. Guest come to the restaurant as much to sample a wide range of tantalizing treats as for the sense of family that it breeds. International celebrities, Mauritian personalities, members of the diplomatic corps, businessmen, tourists, families or groups of friends alike come in numbers to enjoy the tasty food and friendly atmosphere of this sanctuary of good taste.
The revamped menu of La Clef des Champs gives pride of place to the “cuisine of yesteryear” with dishes like the seafood broth prepared using the recipe of Père Coco. Cooking is also a living art that continuously reinvents itself and that’s why the menu offers some stylish new dishes to satisfy both gourmets and gourmands, without forgetting some vegetarian specials.
Option 1:
Sea Urchins cappuccino served with cassava fingers
Option 2:
Thai broth and its pan-fried foie gras
Option 3:
Onion Soup
Option 1:
Salmon with Sesame Crust, Teriyaki Sauce
Option 2:
Beef fillet tournedos with timut pepper and four spices leaves
Option 3:
Thai mushroom, Rice, Green and varied condiments
Option 1:
Pistachio ‘crème brûlée’
Option 2:
Soft chocolat, vanilla cream
Option 3:
Crispy delight with red fruits
Operating hours:
The price includes 3 course menu
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