Adults:
Starters- "Ti-Madame" Gajack
Garlic bread and homemade samossas
Coriander chutney and crushed chili
Octopus salad, ridge gourd and mesclun salad
Main Course- Live cooking station
Traditional chicken curry
Rougaille of the day
Parathas (Indian flat bread)
Plain rice and pulses
Green banana curry and stewed pumpkin
Selection of chutneys and sambals
Desert of the day
Domaine's café gourmand
Kids Menu:
A choice of one of the following:
Chicken or fish nuggets, chip and juice
Marinated farmer`s chicken burger, chips and juice
Spaghetti Bolognaise or Carbonara, chips and juice
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