Adults:
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Starters- "Ti-Madame" Gajack
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Garlic bread and homemade samossas
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Coriander chutney and crushed chili
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Octopus salad, ridge gourd and mesclun salad
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Main Course- Live cooking station
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Traditional chicken curry
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Rougaille of the day
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Parathas (Indian flat bread)
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Plain rice and pulses
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Green banana curry and stewed pumpkin
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Selection of chutneys and sambals
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Desert of the day
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Domaine's café gourmand
Kids Menu:
A choice of one of the following:
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Chicken or fish nuggets, chip and juice
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Marinated farmer`s chicken burger, chips and juice
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Spaghetti Bolognaise or Carbonara, chips and juice