Candock Lunch or Dinner + Massage

Starter

Option 1: 

Asparagus served with Egg Mimosa Parsley

Option 2: 

Tuna & Tomato salad on a bed of Lettuce

Option 3: 

Gazpacho (tomato, pepper, bacon) & Mascarpone

Option 4: 

Serrano Ham & Melon

Option 5: 

Smoked Salmon

Option 6: 

Trilogy of Verrine (3 choices of above options)

Main Course

Option 1: 

Seafood (Prawn, St Jacques, Salmon Steak) served with Rice & Homemade Tartar Sauce

Option 2: 

Smoked Marlin Carpaccio with capers and fresh basilic

Option 3: 

Grilled Chicken served with sauce tartar potatoes salad & Tomato with its vinaigrette

Option 4: 

Fish Vindaye served with Rice, Vegetables Archard and Chatini

Dessert

Option 1: 

Seasonal Fruit Salad

Option 2: 

Chocolate Mousse