Adults:
- Starters- "Ti-Madame" Gajack,
Garlic bread and homemade samossas,
Coriander chutney and crushed chili,
Octopus salad, ridge gourd and mesclun salad.
- Main Course- Live cooking station,
Traditional chicken curry,
Rougaille of the day,
Parathas (Indian flat bread),
Plain rice and pulses,
Green banana curry and stewed pumpkin,
Selection of chutneys and sambals.
- Desert of the day-Domaine's café gourmand
Kids Menu:
- A choice of one of the following -Chicken or fish nuggets, chip and juice,
Marinated farmer`s chicken burger, chips and juice,
Spaghetti Bolognaise or Carbonara, chips and juice.