La Table du Chateau

Starter:

• Option 1:Crispy vegetables and shiitakes rolls with papaya and carrot salad confit

  spicy mango dip

• Option 2:Smoked marlin Carpaccio served with Coconut heart salad tossed with passion fruit

  dressing, crispy garlic, and ginger crouton
  

Main Course:

• Option 1:Grilled fish fillet with Cassava and Bilambi Rosti, bell pepper coulis and roots crispy chips
  
  

• Option 2:Braised Lamb slow cooked for 7 hours

  BIO vegetables, arouille potatoes puree and crispy vegetables

Dessert:

• Option 1:Home made fruits Sorbet from Labourdonnais

• Option 2:Chocolate mousse with mango sherbet